Sunday, December 15, 2013
The Orange Peel Thing
OK, I tried the orange peel thing last night. We were out of martini olives so I cut some peel off of an orange and rubbed the rind against the inside of my martini glass. I mixed a gin martini and left the peel in the glass. I don't think it worked well with he Hendrick's I used as that gin already has some pretty strong flavors. The oil really does flavor the drink and I think it would all work much better with vodka.
Labels:
2010's,
2013,
gin,
gin martini,
Hendricks,
Hendricks gin,
Hendricks martini,
holiday season 2013
Saturday, December 14, 2013
Orange and Lemon Peels
"Orange and lemon peels as garnish is nothing new, but when you stir them into your drink instead, they add enough oil to change the drink's texture."
-Erik Adkins,
The Slanted Door, San Francisco,
as quoted in GQ Magazine Online,
December 2013
Labels:
2010's,
2013,
garnish,
GQ,
holiday season 2013,
lemon peel,
orange peel
Sunday, December 8, 2013
Cocktail Hour Music December 7, 2013
While making dinner last night Dale and I listened to Christmas Cocktails Parts 1 and 2. Both discs are part of the Ultra Lounge series. We've been listening to these two discs for a number of years and they're usually the first albums of Christmas music we listen just after Thanksgiving. Part 1 is notable for Rudolph the Red-Nosed Reindeer Mambo by Billy May, Christmas Kisses by Ray Anthony, and an old Toys for Tots radio spot found at the end of the disc featuring a bunch of back-up vocalist elves (sounding exactly like Alvin and the Chipmunks) singing along with Peggy Lee and Nat 'King' Cole. Dale and I always get a big kick out of that one. Part 2 is notable for Dean Martin's Baby It's Cold Outside, Bob Atcher's Christmas Island, and Les Baxter's Santa Claus' Party. Part 1 dates to 1996 and Part 2 to 1997.
Sunday, December 1, 2013
Psycho Suzi's - The Coconaut
Dale and I were at Psycho Suzi's tonight with Cindi and Maggie and their friends Mary and Chris. I drank a couple of Coconauts which the drink menu describes as a "cross between a tropical White Russian and a pina colada." Whatever it is it's very drinkable.
Labels:
Cindi,
coconaut,
Dale,
Maggie,
Psycho Suzi's,
tiki drinks
Subscribe to:
Posts (Atom)






